Mora or Condor?

[upnorth]

Mora stainless Companion and Heavy Duty. Both tough as nails. I find that the thinner bladed Companion slices better. I love Mora's. :thumbup:

 

[22-rimfire]

Also, for those that aren't aware, I can do Special Grade service on the Bushlores I carry to tune up the edge so it's ready to go out of the box.

The tune up would be worth the money on the Bushlore. Very tough knife. I have one and recently bought a Condor Kephart that I really like. The thinner bar steel makes in lighter and easier to use for detail stuff. Love the sheath. (Same sheath as the Bushlore.)

Been fiddling with sharpening the Kephart by hand and kept getting one side at a different angle. I basically caused the problem as the diamond stones take steel off quicker than you think. Then I had the bright idea to just run it though my Chefs Choice electric knife sharpener to even out the grind profile. Don't really use it much. Did that and then touched up the edge with ultra fine DMT stone. It is good to go now.