Cliff Stamp
BANNED
- Joined
- Oct 5, 1998
- Messages
- 17,562
Since you can do it with other blades, it is hard to see technique being an issue, it isn't like it is complicated, it is just a pressure/speed equation anyway, hence the squared off spine or sharpened edge being better as the pressure is massively higher. Try the edge of the knife itself.
I mentioned the Manix as it is one of the better (if not best) folding knives seen for that type of work, however the D'Allara is similar and most of the above would hold true for it as well and it is half the price of the D'Allara. At the cost of the Mora style knives though which is $5 to start, they have no competition.
-Cliff
I mentioned the Manix as it is one of the better (if not best) folding knives seen for that type of work, however the D'Allara is similar and most of the above would hold true for it as well and it is half the price of the D'Allara. At the cost of the Mora style knives though which is $5 to start, they have no competition.
-Cliff