- Joined
- Dec 11, 2006
- Messages
- 1,659
I had a really hard time parting with this one, but it is off to Marcelo. You lucky dog......I nearly didn't tell him about this one, and kept it for myself 
If you notice a touch different grind on this one. It is still a 1/8" knife, but I have decided to back my grind off to 12.5 degrees per side. It is still scary sharp, but my tests with this grind angle has been very good.
Black liners, and someone else previously mentioned might look good. I agree!
JRE hooked me up on some very nice dangler and non-dangler sheaths.
B
If you notice a touch different grind on this one. It is still a 1/8" knife, but I have decided to back my grind off to 12.5 degrees per side. It is still scary sharp, but my tests with this grind angle has been very good.
Black liners, and someone else previously mentioned might look good. I agree!
JRE hooked me up on some very nice dangler and non-dangler sheaths.
B