More edge work on a Hell Razor

HOLY SH_T!
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Hi Jim, nice work. It's a shame the CBTs had to go, but it's all for the best methinks. :thumbup:
 
When I am done with this one I might do a pass around. Let some formites that are intertested check it out.

Jim
 
jimmyjones said:
Yeah, I've seen your kitchen knife, .220 INFI, zero grind edge, It's real dainty :rolleyes:

:D
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When your eyes are as bad as mine you need a knive that big so you can find it:thumbup:

Unless it is a filet knife I like them thick enough that they don't flex. I got a Bark River kitchen knife and it is just too thin... something like .07.
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Ok finally got those tricky spots on the edge perfected and back up to 9000 grit. These are the last pictures that show edge forming and polishing. Next I am going to try to get the knife back up to costmetic standards.

My idea is to tape of the edge about 2-3 cm in from the edge and glass bead blast the rest of the knife.
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I wish you guys could feel this edge... really its amazing.
 
Justabuyer said:
.....My idea is to tape of the edge about 2-3 cm in from the edge and glass bead blast the rest of the knife.....
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I always wanted to know if glass bead blasting would be enough to remove INFI dimples.... so I hope you go that route. :thumbup:
 
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