- Joined
- Jan 25, 2010
- Messages
- 86
...tune into next week's episode of Kentucky Windage Gone Wild meets the Box o' Woodsman's Truth where the questions on everyone's mind will finally be answered:
your mom's Pie Server vs Grandma's Butter Knife - which one is best for chopping through frozen blocks of cream cheese for spreading on bagels while summering in the North Pole? does the extra length of the Pie Server make a difference? and, what sharpening angle is best for spreading cream cheese at high swing velocities?
all I can say to that is: real men don't eat cream cheese...
but if you keep on with the insults, be forewarned: I'll be forced to challenge you to a duel: butter knives at twenty paces...
we'll fight til one of us is spread out on the hard, cold ground...
: )
but seriously: it seems clear that some of us enjoy these threads, while others don't... if you don't like them, then don't read them... not sure why you feel the need to mock those of us who do...?
for the record: I expect I've done as much real-world chopping and knife work as the next man... just because someone enjoys talking theory, doesn't mean they don't get out there and use their blades too...
don't make me use mine on you...
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