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More sheep horn

Bill Burke

Bill Burke

Joined
Aug 1, 2008
Messages
1,762
This is just an addendum to the sheep horn thread from last week. I just finished this up for a chef in New York State. What d,yall think.

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Sujihiki pattern
San mai 416 over 52100
416 bolsters tig welded to blade
Blade length; 10.750 inches
Blade width; 1.620 inches
Blade thickness; .110 inches at bolsters full convex grind to 0 edge.
Handl/bolster length; 4.95 inches
 
Fantastic!
 
Tempted to become a chef just have an actual use for that knife. Very cool - I'm not normally a big fan of sheep horn handles, but this one looks great.
 
Thanks for all the compliments guys.

keithf said:
Heya Bill, All I can say is whoa! That is a great looking blade. Tel us how you got the stainless to stick to the 52100? please, please
Cheers Keith
Click to expand...

Keith I just do it like any other damascus that i do
 
That's amazing. I really love it when I see that level of art applied to real world blades.
 
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