Phil705
Basic Member
- Joined
- Aug 23, 2007
- Messages
- 364
There was a good thread a little while ago that offered suggestions on how to avoid stainless foil from sticking during and after HT. I bought some 309 SS foil, sprayed the knife with WD40, wrapped it once (not twice), double folded the edges, and baked the sucker at 1950, held it for 50 minutes, and plate quenched in the foil with one inch thick aluminum plates.
The results were the worst sticking I have experienced! What the bleep am I doing wrong? I have a hard time believing that not double-wrapping is the issue, but I am open to all suggestions.
The results were the worst sticking I have experienced! What the bleep am I doing wrong? I have a hard time believing that not double-wrapping is the issue, but I am open to all suggestions.