After last night's ride, I just feel compelled to dredge up this thread.
Like a 'knife review WIP'
We started our ride last night at 8pm, and it was balmy and dry, conditions were perfect. Our goal was the summit of Mt. Manuel Quimper.
On our way up, we came to this spot;
In the picture I'm riding down the trail, but we were going up with the plan of coming back down. Right about where my front wheel is in the picture, there was a dry but not rotten Doug Fir which had fallen across the trail, really dangerous spot at speed and especially at night.
I hate cutting fir because it's friggin hard, but I hate running into trees even more, so I started hacking away. At 8" in diameter, it took a little while, like 10 or 15 minutes but I got most of the way through before we were able to break it off and move it out of the way.
It's interesting chopping through trees in the pitch dark with only my helmet light guiding the knife

Unfortunately we didn't have a camera, so I'll have to leave that image to your imagination.
I always carry this knife in my riding pack. It's very light, and with the recurve hauls ass through ferns, salal, blackberry and salmon berry. I've used this knife for chopping wood several times, but never anything this big and as hard. Cherry is close, but fir is like granite! Well, not quite, but you catch my drift I hope
The other thing is shock, and this knife is amazing in how it damps that shock and keeps my hand from getting numb. Some of my other knives, god love em, just are really hard on my hands after repeated choppings.
The best I could do is take some pictures of the knife still stained with pitch, and I gotta say as well, that I'm amazed at how little change occurred to the edge after last night's session, still almost shaving sharp and a touch up on the ole Spyderco ceramic should get er right back.