- Joined
- Apr 24, 2009
- Messages
- 798
Ok, I know, weird topic, but humor me. I have a good friend who is about as crunchy, Granola, tree-hugging as they come. Now, while I don't want a national park to be bulldozed into a parking lot for a Wal-Mart, I'm not nearly as sensitive to the "green" issues as he is. His birthday is coming up and I want to get him an EDC knife, but I want it to be one that has "green" credentials, if you will. Something manufactured in a way that is sustainable, with a minimal use of non-renewable resources. It should also last a long time, and of course I want it to be a quality knife for him. Since he doesn't carry a knife at the moment, I'm pretty sure his use will be light/medium cutting tasks only.
When I'm looking at the big picture, I figure it should use metal or wood extensively, not much plastic, and preferably be made in the USA to cut down on energy used for transportation. On the other hand, I know some European companies that have been around a long time are pretty efficient with materials and manufacturing.
My initial thoughts were the Buck 110 or 112, an Opinel, Douk Douk, or maybe a traditional pattern like a sodbuster.
And yes, I recognize the irony of asking which knife is the best at saving trees, while other threads ask which knife chops through trees best
When I'm looking at the big picture, I figure it should use metal or wood extensively, not much plastic, and preferably be made in the USA to cut down on energy used for transportation. On the other hand, I know some European companies that have been around a long time are pretty efficient with materials and manufacturing.
My initial thoughts were the Buck 110 or 112, an Opinel, Douk Douk, or maybe a traditional pattern like a sodbuster.
And yes, I recognize the irony of asking which knife is the best at saving trees, while other threads ask which knife chops through trees best