I originally picked up the Munk Bowie from DOTD 10/27, but due to some problems with the original I exchanged it for another. This one came in the mail very fast after I told Yangdu of the problems with the last one. This is a review of the second one.
Blade - For anyone not familiar with the Munk Bowie, the blade is big, not so much as long but it's very think and wide (around 2" wide). The blade came very sharp, nearly shaving sharp. The edge has quite a bit of convex to it as well. The fullers on the knife are very well done, they are nice and even with little rippling, the fullers on each side also line up with each other. The knife is very point heavy, but since it's a chopper this shouldn't come to a shock to anyone. The spine is around 1/2" thick and does not have any taper to it, it retains it's thickness to the tip. The blade has a nice smooth even finish without grind marks and was near mirror finish to start with.
Handle - The handle on this Munk Bowie is unlike I have seen on any others. It has a horn handle with some white streaks in it (ooo...pretty
). The handle has brass rivets rather then the normal steel ones that I have seen Himalayan Imports use, I have never seen brass ones before on any of their things. The handle also has finger groves cut out, they make the handle extra grippy and add comfort to it.
Scabbard - The scabbard is very well done, it does not quite have a friction fit to it, but all the work on it is exquisite. The leather is nice and thick and smooth all around. The stitching on the back is clean and tight. The chape is well formed with an almost invisible seam line. The button strap on the scabbard is really what keeps the knife in, it's also well done and fits great. The frog fits great, it's made from thick leather like the rest of the scabbard and is well formed.
Chopping - The Munk Cleaver is a beast bar none. It chops out of proportion to it's size, but I guess a 34oz knife will do that
. The knife cuts different then a kukri does, from my experience a kukri buries it's tip more while this kind of slices though the cut. Once I tested the edge out on some smaller branches and working my way up from there, I tried it out against some good sized logs. The cleaver made quick work of the logs, it was chopping almost as well as my 18" Ang Khola. The knife was also able to baton very easy, it went though the logs like butter. The cleaver seemed to be better at batoning then most of my other kurkis, however it's not quite as good as my Foxy Folly or Baby Ganga Ram Special.
The Munk Cleaver is a great knife, it's quickly becoming a favorite of mine. It chops better then one might think. It's more compact to carry then an 18" kukri, yet it chops nearly as well. The cleaver feels as though it could take a nuclear attack and come out in just as good of shape, it seems to laugh at everything it encounters. I am sure this knife could last anyone a few generations.
Thanks Yangdu for your outstanding service and for bringing this wonderful knife to my doorstep.
Here are the stats to the knife
Blade - 9 3/4"
Handle - 5 3/4"
Point of Balance - 2"
Blade Thickness - 1/2"
Weight - 34 5/8 oz
Kami - Bura
Blade - For anyone not familiar with the Munk Bowie, the blade is big, not so much as long but it's very think and wide (around 2" wide). The blade came very sharp, nearly shaving sharp. The edge has quite a bit of convex to it as well. The fullers on the knife are very well done, they are nice and even with little rippling, the fullers on each side also line up with each other. The knife is very point heavy, but since it's a chopper this shouldn't come to a shock to anyone. The spine is around 1/2" thick and does not have any taper to it, it retains it's thickness to the tip. The blade has a nice smooth even finish without grind marks and was near mirror finish to start with.
Handle - The handle on this Munk Bowie is unlike I have seen on any others. It has a horn handle with some white streaks in it (ooo...pretty
). The handle has brass rivets rather then the normal steel ones that I have seen Himalayan Imports use, I have never seen brass ones before on any of their things. The handle also has finger groves cut out, they make the handle extra grippy and add comfort to it.Scabbard - The scabbard is very well done, it does not quite have a friction fit to it, but all the work on it is exquisite. The leather is nice and thick and smooth all around. The stitching on the back is clean and tight. The chape is well formed with an almost invisible seam line. The button strap on the scabbard is really what keeps the knife in, it's also well done and fits great. The frog fits great, it's made from thick leather like the rest of the scabbard and is well formed.
Chopping - The Munk Cleaver is a beast bar none. It chops out of proportion to it's size, but I guess a 34oz knife will do that
. The knife cuts different then a kukri does, from my experience a kukri buries it's tip more while this kind of slices though the cut. Once I tested the edge out on some smaller branches and working my way up from there, I tried it out against some good sized logs. The cleaver made quick work of the logs, it was chopping almost as well as my 18" Ang Khola. The knife was also able to baton very easy, it went though the logs like butter. The cleaver seemed to be better at batoning then most of my other kurkis, however it's not quite as good as my Foxy Folly or Baby Ganga Ram Special.The Munk Cleaver is a great knife, it's quickly becoming a favorite of mine. It chops better then one might think. It's more compact to carry then an 18" kukri, yet it chops nearly as well. The cleaver feels as though it could take a nuclear attack and come out in just as good of shape, it seems to laugh at everything it encounters. I am sure this knife could last anyone a few generations.
Thanks Yangdu for your outstanding service and for bringing this wonderful knife to my doorstep.
Here are the stats to the knife
Blade - 9 3/4"
Handle - 5 3/4"
Point of Balance - 2"
Blade Thickness - 1/2"
Weight - 34 5/8 oz
Kami - Bura
