I just returned from the Blade Show West and bought my first custom knife. It just happens to be the Murray Carter Camp Knife pictured in the original post by Blues. I am so excited and can't wait to go camping soon.
I am planning on starting a collection of Mr. Carter's knives as I found many that I wanted to buy.
I found Mr. Carter to be a very pleasent person to talk with. He took the time not only to explain the intricacies of the knife but also a short lesson on sharpening.
I think the neck knife I also saw posted on this site is my next buy.
I met Murray Carter this last Friday at Blade Show West. He was very nice, a true gentleman. We had a nice conversation and he answered all my questions, with no pressure or snobbery. I regret that a new toy wasn't in the budget, but I know that I will one day own one (probably more) of his fine knives. I second Blues' opinion of that knife. It incredibly good in my hand. Almost put it on the credit card. Being fiscally responsible sucks!
A few weeks ago I decided I had drooled over the pictures and testimonials long enough. I called Larry at BladeArt, and voila!
Everything that has been said about the balance, feel, and comfort of this knife is true. I feel priviledged to find myself among the lucky owners of knives made by Murray Carter.
I believe the difference is that if it only says Carter, that means that Murray hand forged the blade. If it says Muteki, then it is still made by Murray, only that the blade was not forged.
Murray Carter is truly a fine gentleman in the world of knives. He makes great knives and when it comes to kitchen cutlery he cannot be surpassed. He is a man we call friend.
Ed & Angie
Nobody, I have not received mine yet, but I want to hear from those who have used theirs too. I have found my kitchen and kiridashi knives to be fairly tough and with durable edges, but have a camp knife (6") and a neck knife coming.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.