John R. Fraps said:
Thanks so much for a reminder of wonderful memories of times with family who have gone on to Heaven since then.
My wife's Uncle Lum used to annually find Morrals in areas in the woods on Crane Naval Depot where he worked in Southern Indiana.
Once or twice in the Spring, he would give some to my wife's fraternal Grandmother to cook up a batch that we got to eat.
Morrals soaked in salt water, lightly floured, fried up in an old iron skillet she used for years and years. Eaten with awsome fried chicken, green beans cooked for hours and flavored with a ckunk of bacon, and topped off with a from-scratch berry or apple or lemon pie., all with family for company.....I have never eaten better than that ( well except for my Mother-in -law's fried chicken when she could still cook it, being as good)....
Thanks for the reminder of great times gone by!