MUSTARD and ketchup

I didn't measure the one I had for sale, but I assume it's pretty close to my user - .324 inches thick, 404 grams, and 13" overall with a 7.5" blade


Here's my user in action:
4143080451_12aa30cea7_o.jpg



Glad my six months are up and I can post pictures like that :D
 
I know you don't have a FBM, but you do have an FSH. How was the chopping compared to your FSH or larger busses? Too bad you didn't take video.
 
I honestly haven't done a side by side chopoff with the FSH - I dig the knife mostly because it's Bama Clay, and simply haven't used it all that much. I'm going to have to reshape the machined handles on the FSH before it sees much more use.

The next largest INFI knife I have is the NMSFNO, and not surprisingly, the zilla outchopped it, although they both had factory edges at the time, and both have been given proper sharp edges since.
 
Was just reading your review on the scrapyard forum about the killa z, hopefully those issues are fixed before it's released. I'd really hate to have to full reprofile such an expensive/large knife.
 
Batoning wasn't crazy hard, but it's naturally easier on a straight bladed knife.

The biggest thing is the edge - the factory edge on my zilla wasn't great, so the first time I used it I was REALLY disappointed. After sharpening it up a bit, it performs a lot better.

I'd like to see a release version with a much thinner profile, and said as much when I gave my feedback to Jerry. Hopefully there will be a thinner CG version and a thicker LE version for the chubby chasers.
 
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