I agree with everyone in regards to the shape of the profile. Too extreme. I never understand why a lot of new knife makers make weird designs. You can still add unique flare to a knife without being so radical. There's a reason knifes have reoccurring patterns and lines. It's because, not only are they more pleasing to the eye, they balance and function better too.
My recommendation to all new knife makers would be to focus on making a knife based on a traditional design first. Coming up with a good knife design is actually VERY tough. The more you make knives, or spend a ton of time using them, the more you will become aware of this. Just making a knife is tough enough. Take a tried and true design and make it to the best of your ability. This will help you focus on your technique and not run into weird problems. With skinners, hunters, fighters, etc. there is a ton of advice out there on how to make them and how to deal with certain problems incurred when making them(i.e. grinding a clip, edge thickness, bevel height, handle length). All this info is there to reference.
On this knife I'd say thin the handle a little bit but try and keep the shape. I prefer contoured handles. You could maybe flatten them a little towards the front so you could get a pinch-type grip with your middle finger and thumb(with index finger on the spine) when skinning. Looks good for your first knife though. You might just try and focus on doing a more traditional design next time and invent new ones later. You'd be surprised how personalized/unique you can make a generic design. The devil is in the details.
