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Yes. Good!
How about creativity?
Or, about having a deep understanding of functional attributes of knife design? Or understanding the steel one is working with- knowing how the maker rigorously tests his knives?
I believe merit should be based on better knife design, performance qualities- if not more than technical bravura. (aestheitic) perfection, at least on equal footing. You have a popular group there, and much talent. But how do you quantify talent? You cant. You can say, these are the ones who impress you most! A list of names is more "exclusionary" than beneficial, even as a rough "guide" to
consumers it is misleading.
My personal opinion...
David