- Joined
- Aug 4, 2013
- Messages
- 3,989
The carbon steel Natchez has a cable tang, but the one in San Mai III has a solid rod tang. Obviously, not as thick as in the Frontier bowie but if you'd like a Natchez and you don't want a cable tang, then that's the way to go. The SMIII Natchez is getting hard to find now though, as it's been discontinued. I guess if the handle ever deteriorated on the cable tang version, you'd have to re-handle it and you should be good for another 50 years or so.
I definitely like the Frontier Bowie style more than the Natchez, and though I also like the Natchez, I don't like it enough to go for the much higher priced San Mai version. What I don't understand, is why the San Mai was being made with a rat tang, and the mono steel versions with a cable tang. As I mentioned before, with the Frontier Bowie, there is no tang worries... The tang seems to be a beast. Heck, if the wood handle were to ever be damaged... You could wrap the tang with some layers of paracord and simply continue it's use with no prob. Cold Steel's 1917 Frontier Bowie is not my most expensive fixed blade knife in my collection, but it truly is my favorite. I love it's styling and design 😀
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