The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Would you ask him for me what it looks like under the scales? How is it milled out under there? I haven't been able to find a pic of it but would like to know.
I second that question, please.
Absolutely, AMEN to that!I've said it before but it bears repeating...
We are very, very fortunate to have so many top notch craftsmen/artists who are highly conscientious about the services they provide to us here on Busse subforum.CAN I GET AN AMEN?
The compound grind lines on that Nogales clip look very impressive from the angles you've provided...pure talent and artistry to pull that off! Pair that clip with the crowned Mistress spine and you got one very refined blade there Cam!!!
The red liners really add some understated POP!Nice call on those...
Totally agree with RG, INFI optimized for one's own uses and pleasure is a thing of pure joy for anyone who appreciates the finest in edges!!!
THANKS A LOT FOR SHARING, it really capped off a wonderful day for me >>> can ya tell?![]()
I made an album on Imgur of the pictures Josh sent me that show the ASHBM in process. You can see the tang without its scales on here. https://imgur.com/a/u3eu0Gw
Thank you very much!I made an album on Imgur of the pictures Josh sent me that show the ASHBM in process. You can see the tang without its scales on here. https://imgur.com/a/u3eu0Gw
It doesn’t look especially thin to me, but I couldn’t tell you what the angles actually are. As Josh put it in an e-mail, the regrind is full flat “at the optimum geometry with a convex edge blended into the grind (so no noticeable shoulder) and a microbevel on the Wicked Edge to finish it off.” I kind of just left this part wholly up to him as I figured he is the expert here.How thin is the edge he put on it? And I assume it is holding up fine to the hard chopping? Just curious as Jerry has said that INFI does not shine its brightest at really thin edge angles (someone correct me if I am mosremembering that).