- Joined
- Mar 27, 2015
- Messages
- 247
Have a look at my Bravo 1.25 inspired kitchen knife. It was a 12inch kitchen knife and now is a much less efficient kitchen knife but looks cool. Its 3mm at the spine and had a full flat grind. When I cut out the bravo the new knife including handle is flat ground. I then put a second flat grind because the new knife was way to thick at the edge because an inch was taken off the original height. No edge is on it until I drill the holes for handles. Thinking about using locust.
Any tricks on how to drill hardened steel? last time I did this I sent the knife to a machine shop to drill with carbide bits.
Any tricks on how to drill hardened steel? last time I did this I sent the knife to a machine shop to drill with carbide bits.