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Too much data,, Sir,, all my edges are convex, both of my hands are full while working, ,,can't hold protractor. Thanks. J
Sir, thanks for thinking of me, but I only apply my work to my knives, I was putting a lot energy into improving ( in my opinion ). The edge of Busse knives while my own knife making suffered, that's was the wrong path for my future. So I focused my energy into Horton Knives and I am very happy with the results, I improve daily. Thanks Sir, J
No problem, I understand. Can you or anyone else recommend someone who could create that type of performance edge on my Busse? I know Tom Krien does a lot of grinding but I'm not sure he does that type of edge.
Definitely get yourself a Horton. You will not be disappointed.