My EDC Kitchen Knife, What’s Yours?

[Mick Boardman]

The skinny blade for bagels and bread slicing.

 

[Mick Boardman]

Ha, I've got the perfect entry: my EDChefXL.

Otherwise, whatever is in my pocket will usually end up as a paring knife. It's fun to have a bit of variety.

I need one of those for my butcher block table, love the micarta!

 

[maxjeg]

 

[RokJok]

Double tap.
Please delete.

 

[RokJok]

The skinny blade for bagels and bread slicing.View attachment 2926269

Those Mini-Harpoons keep popping up & tempting me with their clean design, decent price, & enthusiastic reviews. As if I needed another knife.

 

[maxjeg]

Those Mini-Harpoons keep popping up & tempting me with their clean design, decent price, & enthusiastic reviews. As if I needed another knife.

There are a lot of them here:

R

Thread 'Kizer Mini Harpoon'

May 18, 2025

Anyone have one of these? I really like the design but worry I would hit the heel of the blade

• RugerNurse
• Replies: 78
• Forum: General Knife Discussion

Don't thank me.

 

[Everest Forge]

 

[mushka]

My kitchen knives is a 7 knife set of Dexter Russell stainless with the sani safe handles that was given to me about 15 or so years ago. Use for everything from slicing roasts to veggies to cutting a very large watermelon in half. Never have thought that I needed better knives.

 

[DaveHS]

My buddy chef David Collier made me this custom paring knife in 1095, differentially hardened to produce a hamon line. The handle is purple dyed and stabilized box elder with a layered micarta spacer. I use it multiple times every day when we’re home.

 

[RPZIP]

My buddy chef David Collier made me this custom paring knife in 1095, differentially hardened to produce a hamon line. The handle is purple dyed and stabilized box elder with a layered micarta spacer. I use it multiple times every day when we’re home.
View attachment 3014496View attachment 3014497

Wow, really nice. The blade and handle profile look great.

So does the food