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- Jan 28, 2006
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It's as the old saying goes...it's all in the wrist!Begin with your arm held held close with your hand near your shoulder. You should be gripping the machete with only the first two fingers and thumb, firmly but gently. As you snap the arm forward towards the target, let up with the first two fingers while squeezing instead with the bottom two. Think of the machete as "rolling" along the palm through the squeeze of your grip. The angle of attack should always be diagonal, even if shallowly, but a 45-60 degrees seems to work best for me. The more against the grain you go, the harder it is for the blade to penetrate deeply. Then make a similar cut from below. Begin from the high position as before, but combine with a wrenching motion during the through such as to come from a low angle. You should have now removed a very large chunk of material.
This is very much like the proper technique for using a kukri. Makes a huge difference.
Because of the rolling snap that should be used with a machete I do not often recommend using a lanyard. Rather I would simply cease your work if your hands and forearms get tired. A smooth but unpolished handle will usually work best as it will not abrade the hand but not be so smooth as to cause rubbing and blisters.
Personally, I think it's unsafe to use lanyards on large blades. If you lose your grip, that's a lot of blade swinging around, even if you use the wrap-around-the-back-of-the-hand method. I'd rather have the thing get flung from me than have it attached to my wrist by a lanyard.