My first Busse

Uneven convex I think. To be honest I'm not sure. It could have just been a horrible V edge. Either way it was dull as hell and the edge bore marks of a really coarse grit.
 
Is it supposed to be on the cardboard sheath? Either (or both, I forget,) my MBC or SARGE-7 have a "Sharpened by Alan" sticker on the sheath.
 
Found it. Says it was sharpened by Beef. Anyone else got any experience with his sharpening?
 
I haven't gotten a knife sharpened by Beef, but most that do are very happy with the edge. You must have gotten a lemon...
 
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