My first Busse

[BePrepared]

i am seriously thinking about picking one of those up. They are very expensive though

 

[RussMo]

Welcome to the madness Bro and great score!!!

 

[Lycosa]

RUN!!!!!! Right now!

 

[Garth Reckner]

Congrats on the first. It won't be the last.

Garth

 

[BePrepared]

RUN!!!!!! Right now!

LOL! you are one to talk.. what are you up to now, like 30?

 

[marthinus]

Congrats!

 

[Demonic1]

So did it come with a V edge or a convex?

 

[kakefat]

Uneven convex I think. To be honest I'm not sure. It could have just been a horrible V edge. Either way it was dull as hell and the edge bore marks of a really coarse grit.

 

[BePrepared]

was their a sharpeners sig on it? i think they're doing that on all their knives now.

 

[kakefat]

Where is this signature supposed to be?

 

[BePrepared]

Where is this signature supposed to be?

That, i do not know, but perhaps one of the hogs that knows what i'm referring to can chime in... or maybe i'm just crazy?

 

[2Dead]

Is it supposed to be on the cardboard sheath? Either (or both, I forget,) my MBC or SARGE-7 have a "Sharpened by Alan" sticker on the sheath.

 

[kakefat]

Found it. Says it was sharpened by Beef. Anyone else got any experience with his sharpening?

 

[aggiecouch]

I haven't gotten a knife sharpened by Beef, but most that do are very happy with the edge. You must have gotten a lemon...

 

[kakefat]

Doesn't really matter. I was going to sharpen it up anyway.

 

[M3stoner]

Is the coating on your blade muddy or desert sage?

 

[Hindsight]

Congrats on your first. Great pics.