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Try oiling it a bit more. If that doesn't work take a peek inside to see if it's dirty, and if it is a bit of oil, a q-tip and some time should take care of it.
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Thatotherguy, how do you go about oiling a knife? Specifically this kind of knife.. Any and all help is appreciated as I am very new to knives in general. Thanks
Edit: I have mineral oil. Now what? lol
Try oiling it a bit more. If that doesn't work take a peek inside to see if it's dirty, and if it is a bit of oil, a q-tip and some time should take care of it.
Oil the joints.:thumbup:
Put a single drop of oil in the pivot of each blade and work it in by opening and closing them. This works for lubrication and rust prevention. It should also make the opening and closing action more crisp.
PS- To get that nice crisp opening action, you might feel like doing a full-scale cleaning. It is not necessary, but if the knife has a whole lot of factory grit and dust in the pivot area, this will get it out... The process involves a soapy warm water wash (work blade joints then dry as best as possible), followed by WD-40 (work blade joints and clean off as best as possible), and finally a drop of oil per blade (work it in the joints).
I personally take a q-tip (corner of a bandanna or unlightable end of a paper match work just as well), dip it in the oil, and swab the tang of the knife at appx half open. Then I open and close the knife a few times and if needed repeat.Thatotherguy, how do you go about oiling a knife? Specifically this kind of knife.. Any and all help is appreciated as I am very new to knives in general. Thanks
Edit: I have mineral oil. Now what? lol