OK:
The edge grind looks pretty good.
The blade is .060" too thick. .125 would have been plenty.
It has no distal taper. That would add a lot to both look and handling. In your extra thick stock, it is a necessity.
The handle may look cool, but isn't very functional. The neck is too thin and the butt shape is almost backwards. The extreme drop makes the knife impossible to cut with on a cutting board or against a flat surface.
The deep finger groove isn't going to help much in use, and the heel being right on your finger is a risk factor. I would suggest flattening the last 1/4" of the edge at the heel and rounding that up the heel.
