my first khukuri!!!

Hello and welcome Peeps: Find yourself a seat and pull it up by the woodstove. Kick back and put your feet up toward the fire til they get warm. Relax and enjoy.
 
You might want to take special heed of the 'horn care' advice you're getting, Peeps- There seems to have been a rash of poorly cured horn coming out lately. Take a good look at your handle(s) in strong, direct light (sunlight is great for this) and see if there are any cracks. :)
 
These knives are definitely made for the long haul. My first one is still going strong & it is 13 or 14 years old, at least. I prefer the horn handles. My wife prefers wood. These are good people. If you like khukuris, you are in the best place. Uncle Bill & Yangdu are the finest folks you'll ever meet.
 
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