- Joined
- Dec 13, 2005
- Messages
- 6,105
Damn, you knocked it out of the park!!:thumbup:
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I like it. I am a sucker for beefier blades and a scani grind. Ever consider angling the front edge of the handle, similar to the Koster?
Its really nice Brian!! I like it and it was skillfully made obviously. I like the blade shape too. Scandi isn't my choice of grinds. But it looks like you've got the grinding of one down.
What I've found about making new models of knives is that you shape a handle till you think you've got it "perfect" and smooth it and finish it up like you're done. Then wait a day or so, go back into the shop, get a half-round bastard file and go at the handle again. Feel around the knife for squre points, or angles. You'll thank yourself for that second go at the handle. I'm not criticizing. Your handle looks great. But this has always improved every one of my humble knives.
Nice job, Brian. I have gone that same route myself and have wanted to try one of my designs with a Scandi. Are you going to offer this model in your store? I'm a sucker for a Bushcraft blade and am "with you" on the combination of features. Nice.
P.S. Great job on the grind too. Did you free hand it, or did you make a jig to get the proper angle and make it consistent?
Lots of good info in this thread! I would probably mirror what others have said. Bringing down the front of the slabs at the beginning of the blade would be neat,