- Joined
- Feb 11, 2009
- Messages
- 1,358
Nice attention to detail! Really diggin those handle facets. Also, the way the wood grain mirrors on both sides 
The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
Chad, without this getting too weird. When I was reading your response to my fiancé I nearly teared up. Thank you, it means a lot to me!There's a lot to like here. Impressive first knife for sure! I like the design better than I like my own first knife.
Here's some of the things I like..
The blade shape
The finger choil
The location and angle of the plunge lines
The style and aesthetic of the handle shaping
Here's some things to focus on for improvement..
Handle ergonomics
Handle material finish and/or stability
Bevel grinding symmetry
Heat treating
What I am most impressed by is a person who decides to "make it happen" and pulls this off in his apartment. The ability to do this tells me you have what I call the "maker gene". My father has it. I have it. My daughter has it. My wife and son...nope..they don't have it. Most people don't have it. YOU have it!
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I am more than willing to help a new knife maker that has the desire and ability to want to learn knife making. If you any questions about how to improve any of your techniques (if you decide to make more knives) you're welcome to send me your questions directly and I'll help out where I can.
Great first knife! Keep it up!
Chad
Ha ha... yeeees, I knew that.It's my understanding that camp knives in America in 19th century were originally just kitchen knives and butcher knives. It was later that knives were made as dedicated camp knives. So, you're on the right road.
What's the grind? Looks like a flat grind plus a secondary bevel.
Hi Irsh... I was reading that as Irish for ages!Looks great to me. Throw up some stats, handle/blade length, steel used so I can get more into what I'm looking at there. Have you hardness tested?
Wow Cuttn those are some big words. I really appreciate that! Watch this space for upcoming Brand news.As Whitedog said, you may have created a user.
I would add, you may have created a style (or brand).
Thanks Mikel! Yeh, the handle is totally a bit sharp. I may end up doing that. But great advice about using it to get a feel. I was hoping to have it as a keepsake, you know "Little Pete, this was your grandpas first knife" kinda thing. But I guess as long as I don't destroy it, there's no reason I can't do both.Looks awesome! Very utilitarian. As others stated, get some sandpaper and round the corners at the upper part of the back of the handle. Then use it for a while, find what feels wrong in the hand and fixit. That's the best way to see what requires improvement.
No you have to design a sheath that allows you to carry that knife arround. I think that sheaths count as much as the knife itself.
Mikel
Thanks for noticing Jiggy. The devil is in the details! I didn't think too much about the grain mirroring to be honest. Symmetry is general how my brain works so it was my default when I cut the wood and decided orientation. Im glad you pointed it out though. It's something I really like.Nice attention to detail! Really diggin those handle facets. Also, the way the wood grain mirrors on both sides![]()
Your tip fell off!!Looks nice.....but your tip fell off.
;P
Hi again Chad, I could definitely use someone to bounce some ideas off / to give me some advice. I think I've just had my first order here in the UK.There's a lot to like here. Impressive first knife for sure! I like the design better than I like my own first knife.
Here's some of the things I like..
The blade shape
The finger choil
The location and angle of the plunge lines
The style and aesthetic of the handle shaping
Here's some things to focus on for improvement..
Handle ergonomics
Handle material finish and/or stability
Bevel grinding symmetry
Heat treating
What I am most impressed by is a person who decides to "make it happen" and pulls this off in his apartment. The ability to do this tells me you have what I call the "maker gene". My father has it. I have it. My daughter has it. My wife and son...nope..they don't have it. Most people don't have it. YOU have it!
![]()
I am more than willing to help a new knife maker that has the desire and ability to want to learn knife making. If you any questions about how to improve any of your techniques (if you decide to make more knives) you're welcome to send me your questions directly and I'll help out where I can.
Great first knife! Keep it up!
Chad
Hi again Chad, I could definitely use someone to bounce some ideas off / to give me some advice. I think I've just had my first order here in the UK.
How could we talk privatly? I promise I won't spam you.![]()
Sorry Blues. My bad. Im new at this.Discussing orders here on the forums will be verboten unless and until you have upgraded your membership to a "knifemaker" subscription. Might as well get that procedural matter out of the way up front to be fair to those who support the site with those memberships.
Thanks.
Sorry Blues. My bad. Im new at this.![]()
Thanks again... and 10:4No worries. I liked your knife and you're doing it right. It's just a matter of getting it out of the way up front.
Ha ha ha... thanks so much Spears. Really put a smile on my face!
I don't think id feel comfortable selling quite yet. Lots to improve on, but that's the idea. Comments like yours are really encouraging. How much would you pay for something like that out of interest?!
Yes, great observation! I kind of free-styled the handle. Something I need to put a bit more thought into, but a big inspiration for it was one of our 301 style kitchen knives. Great eye!![]()
Very kind of you Scary. Hopefully I'll get there one day. And if I do, I will upgrade my membership to a knifemaker and get right in touch with you.A very nice knife, especially for a first time build without the proper tools. I really like the design and would love adding something like this to my collection. Keep up the good work, I hope to see more of you on the forums