Hi guys!
I'm from Germany and not a native English speaker, so please have mercy with me..
I just finished my first knife & sheath.
Only common tools were used and I know that the knife isn't perfect.
But I'm pretty suprised what's possible to do with a small workshop, some basic tools and a bit of craftman's skill.
Any Feedback and tips are appreciated!
I want to learn more for my next projects, so feel free to point out any mistakes or design flaws.
Let me begin with some specs:
- blade length: 118mm (which suits perfectly to German laws)
- blade thickness: 4mm
- overall length: 236mm
- blade steel: 1.2842 (which should be comparable to O2 steel)
- grind: FFG
- angle: 19° per side
- weight: 216g
- weight with sheath: 294g
- handle material: oiled acacia
The handle fits very well in my hand and the thumb ramp offers a lot of grip.
I don't have a lot of cutting expierence yet but the blade is insanely sharp!
I cut some vegetables with it and was very happy with the result. The FFG makes it a great slicer.
In addition the "modified sheepsfoot" is a great shape for food preparation.
Let's come to the interesting part of a presentation: pictures!
Work in progress..
There is already a little patina on the blade.
The personalised handle.
Together with the sheath.
Size comparison to a PM2.
I hope you enjoyed the pictures.
I'm looking forward to some replies from you fellow knife nuts!
Greetings!
I'm from Germany and not a native English speaker, so please have mercy with me..
I just finished my first knife & sheath.
Only common tools were used and I know that the knife isn't perfect.
But I'm pretty suprised what's possible to do with a small workshop, some basic tools and a bit of craftman's skill.
Any Feedback and tips are appreciated!
I want to learn more for my next projects, so feel free to point out any mistakes or design flaws.
Let me begin with some specs:
- blade length: 118mm (which suits perfectly to German laws)
- blade thickness: 4mm
- overall length: 236mm
- blade steel: 1.2842 (which should be comparable to O2 steel)
- grind: FFG
- angle: 19° per side
- weight: 216g
- weight with sheath: 294g
- handle material: oiled acacia
The handle fits very well in my hand and the thumb ramp offers a lot of grip.
I don't have a lot of cutting expierence yet but the blade is insanely sharp!
I cut some vegetables with it and was very happy with the result. The FFG makes it a great slicer.
In addition the "modified sheepsfoot" is a great shape for food preparation.
Let's come to the interesting part of a presentation: pictures!
Work in progress..
There is already a little patina on the blade.
The personalised handle.
Together with the sheath.
Size comparison to a PM2.
I hope you enjoyed the pictures.
I'm looking forward to some replies from you fellow knife nuts!
Greetings!