My First Tapered Tang (Sold)

redsquid2

Free-Range Cheese Baby
Knifemaker / Craftsman / Service Provider
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Aug 31, 2011
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...and let that be a warning :eek:

Steel: A2
Handle Materials: West G-Flex, vulcanized fiber spacer, natural walnut, brass, Tru Oil.
Heat Treatment: Paul Bos, 60 R.C.
Overall Length: 8 1/2"
Cutting Edge: 3 1/2"
Tip - To - Scale: 3 7/8"
Width at Ricasso: 1 1/8"
Thickness at Ricasso: 7/64"
Combined weight, knife and sheath: 6.1 oz.

The edge is a convex.


Issues: 1) Irregular patina, scrapes and scuffs on the blade. 2) Tang and scales are not perfectly flush, due to slight warpage of tang.

Before glueing, I cut divots in the steel. For clamping, I use spring clamps. I do not use screw-down clamps.

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These dark lines are patina that formed around the edges of the masking tape. They do not affect the performance of the knife:

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$40 includes USPS Priority shipping anywhere in USA. Canada add $3.00. No other destinations, please.






 
Last edited:
I signed in to leave feedback on the knife I received from Redsquid last week(very positive!). Now I see he's got another one that catches my eye, I'll take it!
 
I signed in to leave feedback on the knife I received from Redsquid last week(very positive!). Now I see he's got another one that catches my eye, I'll take it!

Pm't. rec'd. Thanks, Rusty!

I think the handle looks better in real life. The glare in the pictures makes it look hazy.

I will get to the post office on Wednesday.
 
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