My Knives and thank you

[thatsaknife]

I have been using all the great info off this forum for some time now thank you to everyone who posts such valuable content.
I have some pics of a couple knives I made(well re-purposed). Feel free to criticize.

The Bush Knife is 3mm stainless steel of unknown type. It was a 12inch Chinese Chefs before I chopped it up. It has a 4 inch 15/15 degree scandi edge and Locust handles with brass pins and lanyard tube.
The other knife is my "steak" knife. It started life as a Tramontina cleaver. It is 2mm thick 3/12 inch blade with the same scandi edge. The handle is purple heart and pins brass.

 

[TheGearGuy]

Nice work. That looks like it was a fun project. The results are very nice! :thumbup:

 

[thatsaknife]

oh come on

 

[thatsaknife]

Sorry

 

[thatsaknife]

I am having trouble posting pics sorry

 

[K.O.D.]

I sincerely doubt I've ever posted any valuable content.

The knife is very cool, good job on it.

 

[thatsaknife]

Thanks I finally got em both to show up