- Joined
- May 28, 2007
- Messages
- 4,419
Please be extra careful with that knife, Suzanne. I've heard that his work is obnoxiously sharp!:thumbup:
I second that. I handled a few in NY and they were sharper then most other knives.
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Please be extra careful with that knife, Suzanne. I've heard that his work is obnoxiously sharp!:thumbup:
You are correct, he is not an MS ,yet. This is one incredible knife. I love his work so much, that I HAD to have him make me a knife!!!He is not a Master Smith yet, right? When he does become one.....I bet his work will be soooo much more sought after! It's great you got one of his finest pieces "early" on.![]()