Next time I do a knife, I'll take more photos and make it a proper build-a-long.
Meat-I traced the shape of the tang on the flat side of the block of wood, then took a drill bit slightly larger than the thickness of the tang. I approximated the outer bounds of the tang tracing by eye, and drilled a hole on each side. Then I used a modified saw blade to scrape all the wood from between the holes, forming a rectangular hole. There is wiggle room in the Cherry block, for the glue to fill. I made the bolster (the Maple piece) a very tight fit, by drilling with a slightly undersize drill bit, and then using a small knife to trim the wood out from between, until I had a very tight fit.