My new Fred Carter bushcraft knife :)

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Jul 18, 2000
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A friend of mine was so good to introduce me to his friend Fred Carter, a US knife maker.
My friend knew I was into bushcrafting and asked Fred if he could make such a knife.
Fred never heard of 'a bushcraft knife' but was interested in making one.
I showed him the obvious Ray Mears Woodlore designs to give him an idea.

My own favorite hiking/camping/bushcraft knife has always been a Fallkniven F1.
Reason for that was the versatile shape (allthough a bit too much belly) and the pretty much indistructable design.
What I didn't like on the Fallkniven F1 was the handle material.
It was a bit thin, and I would have liked a more "natural" material in a bushcraft knife.
I also would like a bit more pointier tip.

So when Fred suggested to make one, I made a drawing based on Fallkniven F1, but a bit more pronounced handle shape, longer blade and a pointier tip.
Together we made a final drawing and Fred started making the knife. Even the tang was drilled and tapered to reduce weight in the handle, and some red-liners were added.
Communication was great during the process, it's great to see someone build a knife. I wish I had the skills... :D
The blades turned out great.

The square spine is very hard and sharp, as requested, and throws an enourmous amount of sparks from a firesteel. The handle is comfortable and not too bulky.
The tip is thinner than the Fallkniven F1, but it held up great when I hammered on it when batonning through some dead wood.
Some might wonder why it doesn't have a scandi grind, but I prefer a flat-grind. I personally never understood the reasoning for a scandi-grind on a bushcraft knife.
I do understand that when properly maintained, you can get a great edge on a scandi grind and that it has some benefit with wood working, but IMHO, the should would make slicing difficult, and I don't understand the often stated reason that a scandi grind is easy for field sharpening?
I prefer a secondary edge that can be easily touched up. To fix a damaged edge on a scandi grind and too maintain the scandi grind, one would need to remove a lot of metal, and that's not something I would prefer to do in the field. As I said, just a personal opinion. :D

I gave mine a little exercise in fire making. We made some shavings on wood and some maya wood, and with a few strikes on my friend brand new firesteel, we had a small fire in minutes.
Didn't have a chance yet to give it a full outdoors exercise, but hopefully somewhere in february on a small camping weekend.

I plan to have another one made with some small adjustments. Just normal maple wood, maybe shorten the blade with 0.5 cm, a tiny bit more belly and move the lanyard hole more the bottom of the handle.

Anyway, I'm perfectly happy with this knife. And it was made amazingly fast, in a month or so. Better then waiting 3 years for Woodlore ;)

The darker one of my friend has a bit more sabre grind, so is a bit thicker near the tip.
The sheath is very basic as I wanted it. No tube for a firesteel. I prefer to carry that seperatly.

Final specs:

OAL - 22cm
Edge - 10.5cm
Handle: Stabalized Box Edler Burl & Stabelized Died Box Elder Burl (the darker one)
Steel: O-1 & C-1084 (the darker one) (HRC about 57 or so)
Thickness 3/16" (4.7mm)

Some pics of the process

First drawing

bush-drawing1.jpg


Final drawing

bush-drawing2.jpg


Blade cut-out

bush-knife1.jpg


Drilled, grinded and polished

bush-knife2.jpg


bush-knife3.jpg


bush-knife4.jpg
 
Very nice new additions. I like the handle design. Small guard, even scales for multiple hand positions. Very clean. Congrats:thumbup:
 
Very nice knives!:thumbup: What kind of scabbard will you be using?
 
Nice blade, have you tried partial tangs on that style of knife?

-Cliff

Cliff, with partial tang, do you mean not full length (like a Spyderco Temperance) or a full, but "covered" tang, like the handle on a Fallkniven F1.

I think both would be significantly harder and more expensive to make?

What would be the benefit? Perhaps warmer to the hands in cold weather if the tang is not exposed? With respect to weight, it already is tapered and drilled to reduce weight.

Ted
 
Cliff, with partial tang, do you mean not full length (like a Spyderco Temperance) or a full, but "covered" tang, like the handle on a Fallkniven F1.

I was thinking partial stick, a lot less weight in the tang. You can get this by drilling, on smaller knives anyway, but there are also issues with comfort (thermal insulation) and general issues of balance, but mainly for larger knives. Yes, they are generally more expensive to do.

-Cliff
 
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