My New GEC Traditionals

On to the next knife in the series. As Sarah surmised, this model 55 Northfield houndstooth with wharncliffe blade will be my favorite of the bunch. At least it is so far. Now down to the brass tacks of the review.
First, an overall view of the knife open:

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and closed:

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The overall length of the knife open is 6-1/16" (154 mm) and closed 3-1/2" (89 mm). The blade length of my specimen is 2-9/16" (65 mm) from bolster to tip.

The closed length is right in my sweet spot for an EDC. Forget for a while that my favorite carry is a mini copperhead. I do really like knives of this length, such as the Texas jack, the mini trapper, the mini copperlock, the TC barlow and boy's knife.

I have the model 550113 with autumn bone covers. The jigging is well done and fairly bold making it feel good to the naked fingers.

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The overall effect of this knife with the wonderfully swedged wharncliffe blade, the grooved and pinched bolsters, the UN-X-LD trademark shield is pretty much on par with WOW!. It is a good looking folder.

The finish is good on this knife. The backspring is flush in closed position, slightly high in the half stop position and just a tiny, tiny bit high when fully open. You have to look closely to notice it and you can just feel it with your fingernail. If I hadn't been doing this review, I probably would not have noticed it at all. Such is not among my "pet peeves". I won't accept gross issues, but this knife is clearly well within my definition of acceptable for this part of the review.

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One other very minor issue is a slight gap on the blade end. Again, it is very small and is acceptable to me as is. I will leave it to you, the reader, to determine if this would be okay for you or not.

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A couple other items that you might like to know is the pull on the houndstooth is about a 6 to start opening and about a 7 from half stop to open. It actually feels like an 8 to begin the closing. I think this is good, but you might think it too hard. I think this will get a bit lighter as the tang/spring polish a bit.

The knife came almost acceptably sharp, but had a couple of spots that would hang and tear when opening junk mail. It borders on failing my grade on OOB sharpness. I don’t need to be able to shave for church with it OOB, but I don’t particularly like having to sharpen a brand new knife that cost what these knives cost in order to use it. I have been using it with the factory edge, but after the pictures get posted here, I am going to work it over with the stones.

Maybe it is a bit harder to build this knife than the Pemberton, but it is not quite as perfect as the Pemberton. However, it is definitely a keeper for me. I like the knife, it is my favorite of these three.

A couple more pictures for your information:

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Ed J

I'll review the toothpick tomorrow complete with pictures. It is a gorgeous knife!
 
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Thanks Ed. This is the one that could convince me to try GEC again. If only the pull wasn't so hard. I really like the shape and size, and that is some gorgeous bone!

Thank you for doing this running review.
 
That Hound's Tooth looks good. Not as gorgeous as the more popular swayback, but it looks like it would be more comfortable in use. I might have to pick one up myself.

Thanks for nothing! ;)

- Christian
 
That Hound's Tooth looks good. Not as gorgeous as the more popular swayback, but it looks like it would be more comfortable in use. I might have to pick one up myself.

Thanks for nothing! ;)

- Christian
Ah, see, I had the opposite reaction. I look at these pics, and think "Hey, now that fills the same niche as the SBG, only it's NICE-looking!" ;)
 
I forgot to mention it in my review, but I really like the way the wharncliffe blends to the frame in the closed position. It definitely looks like it belongs on this knife. Thanks for the comments guys.

Ed J
 
That Hound's Tooth looks good. Not as gorgeous as the more popular swayback, but it looks like it would be more comfortable in use.
I've been wondering for quite some time why is GEC taking so long to come out with a swayback jack.

Nice reviews, Ed.
 
Very nice, Ed! The #55 is a great knife. I picked one up in Mexican Bocote and it puts my Case Sway Back Gent to shame...

-Brett
 
I've been wondering for quite some time why is GEC taking so long to come out with a swayback jack.

Who knows? They're already set up for it. One of the Farm & Field knives utilizes the same frame as the swayback.

- Christian
 
In this post I will be providing my impressions of the Northfield toothpick in blood red bone. Pattern number is 128109. The workmanship on this particular knife is great. There is a barely perceptible line between the scale and the spring on one side where the curve in the tail starts, but it is very tight. Everywhere else along the spring you can only tell where the spring stops and the scale begins by the change in color from steel to brass. For a production knife it is really pretty good; I'm impressed with the whole knife.

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Size is right at 4" (102 mm) closed and just a touch under 7" (178 mm) open; the blade is just a hair under 3" (76 mm) from bolster to tip on my knife. This makes it legal to carry in your pocket in Louisiana and most other places in the USA. Don't know about the rest of the world though. The blade has a bold cut swedge on both sides of the blade all the way back to the break in the top line of the blade. You should be able to see it in the photos. The nail nick is quite adequately deep which is good because it lies within the swedge. I don't know how I feel about that in general, but it doesn't cause me any problems manipulating the blade on this particular knife.

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The blade is well centered and does not have any rubs and is tight with no wobble or play. Pull is about 5 to 6 increasing about another point as it comes close to full open.

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Bolsters are grooved and the pivot end bolster is pinched. This is pretty standard fare for the Northfield series. Nicely fitted and polished. Did I mention the blood red bone is really nice looking in person.

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The covers are extemely well fitted and the jigging is a large, long pattern. I don't know what GEC calls the type. It has a unique look and feel to it. This knife is a great looking piece of gear. I am, however, having my problems getting used to the feel of the knife in the hand. It feels great toward the pivot end, but it seems to be too small on the other end. It may be that I just haven't had enough carry time with this pattern for it to feel familiar to my hand. I really thought that the knife would feel bigger in the hand than it actually does.


I hope this review has been of benefit to you all (y'all here in north LA).

If you would like to see other pictures or have additional questions, that I haven't answered, feel free to post them to the thread. If you have any of these knives and would like to add your experience(s) with the ones you have, feel free to do that as well.

Ed J
 
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Ed................


Thanks for the reviews and great pictures.................
 
Ed, are you sure we aren't twins separated at birth? Your taste seems too close to mine to be coincidence.
 
Judging by your avatar - maybe so.

:D

I don't count that as a bad thing, Mack.

Ed J
 
Ed, I find it odd that you mention the nick of the toothpick as being "in the swedge," when it appears to be predominantly below it. The nick on the houndstooth, however, appears to be completely within the swedge, and you didn't mention it there at all, unless I missed it.

Is there a noticeable difference in the security of your thumbnail when opening the two knives? Although I have several knives where the nick is within the swedge, I don't really like it. This is more of a head reasoning than an experiential one. I would just prefer the nick or long pull behind the swedge, on the full width of the spine.
 
Jeff, I knew there was something I was leaving out on the houndstooth. Yes, the nail nick is entirely within the swedge on the houndstooth. More so than on the toothpick. It should then, theoretically, be even more of a problem. But, it seems a bit more comfortable to use than the one on the toothpick. Upon close examination after reading your post this morning, the nail nick on the houndstooth is wider from the top line to the bottom of the crescent. Whether that is due to it being within the swedge or it being due to a slightly different shape, I can't say. Maybe the perceived difference is due to the difference of the blade shapes, the handle shapes, and the distance of the nick from the scale on the two different styles.

In a previous thread, I admitted to being "goofy footed" regarding how I hold my slip joints to open them. I don't know if that makes a difference or not. Maybe it does because I hold the tail of the handle in my left hand and grasp the nick with my right thumbnail and the two knives have significantly different shapes in that area.

All that said, I can get both knives open without significant issue. I just prefer a nick be on the flat side of the blade. The fact that I forgot to mention it on the houndstooth is evidence that I am more comfortable with the nick on that knife for some reason. This morning I can't really be sure why even though I have been manipulating both knives in a search for an answer.

Ed J
 
I have the toothpick in burnt stag that I jumped on as it was a good deal and I didn't have that pattern. I wasn't sure how comfortable it would be to use, but it looked good. I actually found it surprisingly comfortable to use, but I can see how one might find it a little odd. I think you are correct about being used to the feel or not. I can see how one might need to warm up to it or pass it along.
 
I've never really warmed up to the Toothpick pattern, but I must admit I'm digging the blade-shape on that Northfield... best lookin' Toothpick I've seen yet! Nice haul, Ed! Thanks for sharing your thoughts and photos! :thumbup:

-Brett
 
Great reviews and pics Ed!! The GEC toothpicks were my first toothpicks. I went Tidioute and then the stainless ones. It takes a little getting used to but very comfortable to use.
 
I've never really warmed up to the Toothpick pattern, but I must admit I'm digging the blade-shape on that Northfield... best lookin' Toothpick I've seen yet! Nice haul, Ed! Thanks for sharing your thoughts and photos! :thumbup:

-Brett

I also, could never get into the toothpick pattern. Didn't like the thin blade. The GEC addresses that with a much thicker, more robust blade stock.

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Frank, I have noticed that as well. The Case toothpick stock seems very thin to me. Of course, I don't own one, so I have to go by impression rather than experience. I really like the blade shape on the Northfield, but I am not sure if I am going to be able to adapt to the handle profile. I will have to purpose to carry it, hoping to get comfortable with it.

Ed J
 
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