J.McDonald Knives
Basic Member
- Joined
- Jan 28, 2007
- Messages
- 2,021
Thats right I finally got that one finished up. As some of yall have read, it was my grandpas hunting knife back when he was younger and it was made in Germany around WWII. When I received it from him the blade was all blacked and pitted and the german silver guard was in bad shape and the pommel was not in good shape either. I reworked the blade after grinding down passed the pitting and also replaced the german silver pommel and guard with brass and the leather stacked handle with linen micarta. Instead of the pommel being oval shaped I kept it round. I still have a few touch ups to do but I can do them at work during my free time (I work the tool room on the night shift at a petroleum company and its slow). So what do yall think? If you have questions as to what I used or what I did feel free to ask.