My new Sebi

Now that's a looker! Congrats on that acquisition. That's on my short list now.

Prof.
 
Mmmm. Nice. The black micarta is very very sharp looking. Insingo would be a great food prep blade. WANT.
 
Wow! Very nice! I have a large on order, so the more of these I see,..The more I like the decision!
 
You guys might think I'm funny for saying this, but the Large is my grail knife. Soon, yes very soon.
 
I was planning on picking up a micarta in the near futurea and have always wanted an insignio. Guess I can kill two birds and pick one of these up.
Does anyone know if this model can only be ordered from CRK direct or if dealers will be carrying this version?
 
Although I bought two Sebenzas in a little over a week time, I'm seriously thinking of Insingo with micarta. I've been wanting to get food-prep-friendly Sebie for a while now... Maybe the large version of this will fulfill the task... Hmmmm.
 
I wonder where my Insingo is?

Since I ordered way before Insingos were available with inlays.



14th July.
Mine just got shipped!
 
Last edited:
Very nice! I guess my Franken Seb isn't quite as unique anymore... ;) Does it have the S35V blade and Idaho Made stamp? Interested in knowing if they just put a pair of older micarta slabs on a new knife. What's the date code on your handles?
 
It does have the Idaho stamp and S35V. The date stamp inside the scales is 10A, so I guess they were around for a bit waiting for the blade steel. I also got double thumblugs for ambidextrous opening.

I have an Umnum for my large folder needs. The small sebi is a great size for EDC, its strong, lightweight, grippy, and secures nicely to your pocket or IWB.

I really like the insigno blade for slicing so far.

As expected, build quality is perfect, and it is very smooth opening right out of the box.
 
You must log in or register to reply here.
Back
Top