- Joined
- Mar 7, 2002
- Messages
- 759
My experience with these simply as a side dish is that they're great, but can be very salt heavy. A little salt can be a very good thing in some situations, but if water is scarce, a lot can be a bad thing.
Edited: on the other hand, don't take my word for it. Cook one up and eat it and see if it is or isn't too salty for you.
The one's with all the flavoring (spanish rice, mexican rice, cajun, etc) might have the excess salt. The only ones that I have eaten so far were the brown rice packets which I didn't have in the pics. They justed tasted like regular brown rice. We'll see what these others are like.