My "Razor Edged" Hinderer XM-18 Wharncliff 20CV Folder

Well guys I wanted to give you another update on this unbelievable knife. It has been a few weeks since I updated this thread on my current usage report on the durability of the 20CV.

I am still EDCing this knife every day and it is still performing every and any task that I need throughout the day.

Lately at work it has been a lot of wiring work. The other day I was making ground cables out of 8 gauge cable. It sliced through this wire like butter with almost no effort. I chose to use a reverse grip and pull the knife towards me to cut the wire while it looped around the blade. No damage at all to the edge, no rolling, no chips, just sharp, sharp, sharp.......





Fast forward to today..... I am organizing the garage and throwing away a lot of junk that needs to go. I cut up a ton of cardboard boxes, about 10 to be exact so far, and also cut up a lot of old wiring that I had laying around that was headed for the trash. This this is amazing, everything from speaker wire, old extension cords, made a repair to my circular saw that accidentally got cut........... Again......this knife just keeps on going and going.......its crazy. I have never experienced this type of edge retention before in any knife steel.

I really love this knife, re-grind, and blade steel. One of the best investments I have made in a long time.

Here are a few pictures from this mornings work......I am eating lunch right now as I type this......I will be heading back out to do some more clean up.













I have only touched up this blade once on my white SM stones. I had a section that had a light roll in the edge from some tough use. But other than this, the knife has only needed some stropping to bring it back to a scary sharp edge. At this point, it has never lost an edge to the point that it required a sharpening.......Just amazing.
 
Well guys I wanted to give you another update....

I have only touched up this blade once on my white SM stones. I had a section that had a light roll in the edge from some tough use. But other than this, the knife has only needed some stropping to bring it back to a scary sharp edge. At this point, it has never lost an edge to the point that it required a sharpening.......Just amazing.

That is amazing man... I haven't experienced that type of edge retention either! Truly an outstanding steel and HT... RHK must have done something right!
 
That is amazing man... I haven't experienced that type of edge retention either! Truly an outstanding steel and HT... RHK must have done something right!

RHK and....REK did something right!!

I know Mark (the guy who beats on knives, and they get zero time off!)

I would say this was "amazing" but I have experienced it first hand, and the edge retention regardless of what you put that combo through is beyond "amazing" !!
Like I said before, 20CV with that HT is the only steel I can call a "super steel"

Mark, question for you...

Since you have had that knife (not sure how long it's been) how many times have you stropped it and sharpened it on the stones?
 
RHK and....REK did something right!!

I know Mark (the guy who beats on knives, and they get zero time off!)

I would say this was "amazing" but I have experienced it first hand, and the edge retention regardless of what you put that combo through is beyond "amazing" !!
Like I said before, 20CV with that HT is the only steel I can call a "super steel"

Mark, question for you...

Since you have had that knife (not sure how long it's been) how many times have you stropped it and sharpened it on the stones?


Good question Alex.

I have been using this knife everyday for everything for the last 5 weeks straight. It has been my primary blade everyday at work and at home. I have stropped it 2 times and touched it up on the stones after I crushed the tip and realized that I rolled part of the edge when it slammed the mower deck.

Other than that, I have been using it and wiping the knife off on my jeans. Sometimes I wash it off with warm water and soap so I can use it to do some food prep.

Such a great knife.
 
Good question Alex.

I have been using this knife everyday for everything for the last 5 weeks straight. It has been my primary blade everyday at work and at home. I have stropped it 2 times and touched it up on the stones after I crushed the tip and realized that I rolled part of the edge when it slammed the mower deck.

Other than that, I have been using it and wiping the knife off on my jeans. Sometimes I wash it off with warm water and soap so I can use it to do some food prep.

Such a great knife.

Now that's amazing.....

That's basically zero maintenace. That is not right for what you've put that through!

Perfect knife/steel/geometry for a heavy user.....

How much cardboard have you cut?
 
Now that's amazing.....

That's basically zero maintenace. That is not right for what you've put that through!

Perfect knife/steel/geometry for a heavy user.....

How much cardboard have you cut?

Hell......I couldn't tell you. I've probably cut up somewhere around 60 or so boxes all ranging from thick heavy multiple layered stuff to thin USPS boxes.
 
Lookin for my long lost Xm-18 that I reluctantly sold.

If anyone knows where it's at.......I want it back! Please contact me.

I know if was bought, sold, and traded on the exchange.

If anyone knows it's whereabouts, please contact me.
 
Back
Top