My Review of the Koster's 3rd Generation Bushcraft in 3V / Cocobolo.

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Mar 19, 2007
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I ordered, last Thursday, from www.workingknives.com a Koster's Bushcraft in CPM 3V. It had Cocobolo Scales, and came with a JRE pouch sheath Dangler.

I received the knife packed very well in less than a week. I had a few questions for the owner (Jim) and he e-mailed me right back and was very friendly and helpful. The site was easy to use and the fact that I saw Jim's post on Kosters subforum on this site set me at ease to order from him.

The knife came just as pictured above - with grind lines from Dan. There was a slight microbevel put on the knife, from what I can tell, and between the grind lines and the micro bevel - I had some sharpening and polishing in front of me before it was to my standards. It was sharp out of the box and popped some hair and cut paper - but it could be so much more with some time.

I broke out my DMT Dia Sharp stones and gave my arms a workout. About 4 hours of sharpening and polishing all of the grind lines were gone as was the micro bevel - and there was a very nice polished zero grind left on the blade. The DMT extra fine stone leaves sharpening lines in it - but you can still see your reflection in the bevel.

The knife was simply a pleasure to sharpen. I didn't mind the labor at all - and I knew that this kind of time would only have to take place once.

Dan certainly could polish every blade to a more mirror finish but I am sure it would reflect in an increase in price. I would rather keep the price down and put the edge on myself. It is what I would likely do anyway.

Dan's lines have improved since the first generation and the grind was down to a finer grit.

After getting a very sharp edge on the blade, I stopped it on plain leather and then jean material. The edge was ungodly. It simply wiped away hair and would push cut catalog paper. I simply had not had a knife this sharp - not even my 1st generation.

The scandi grind made the knife easy to sharpen and sharpening it with my own edge from scratch was nice.

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I already owned a first generation Koster's which I loved - but I wanted a bigger guard and thicker scales. Dan responded to many requests on his sub-forum, listening to his critics, and gave his customers what they wanted.

The new scales are .150 thicker at their wider point and the steel is 61 HRc as opposed to 60 HRc.

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The Cocobolo handle was very well shaped, and buffed. It has no sanding lines but it not slippery. It needs no oil or protection as it is a stabilized wood to begin with. Dan explained to me that you could put something like Tung oil on the handle - but the wood would simply sweat it out in a few days!

I took out the knife, today, to put it through a few simple bushcraft tests. I built a split stick deadfall, a few fuzz sticks, and started a fire with my LMF Firesteel.

Here is the progression of the trap from beginning to end:

After using my SAK Farmer to cut a foot long or so piece of wood (not sure what kind - it was standing dead - but I would classify it as lower end hard wood) I battoned it in half. The knife REALLY excelled at battoning. A few taps and I could control the blade as it went through the wood. The knife really made short work of this piece.

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Because this trap is much easier to make when you have two flat sides I battonned the piece. I have found this to be trouble in the past. Some knives want to twist in the wood, or work their way out of the wood with this thin of a batton - but the Kosters was straight and true.

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I then flattened both sides of the wood and planed the sides to make them square. This helps with the trigger stick of the trap - making it able to hold accurately and slide off the sticks easily. As you can see from the collected shaving - the knife simply curled the wood off and allowed a lot of control throughout.

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The wide and thick blade allows for the knife to be held comfortably on the blade for very fine controlled work. You can choke way up on the handle - rest your fingers along the blade (away from the grind) and use the knife very easily.

The knife feels better balanced than the first generation and because of this feels lighter in the hand - even though it is one ounce heavier.

The handle was much more comfortable than I am used to and I never once got a hot spot. The longer guard is a welcome addition as well. I never had a problem with slipping on to the blade - but the longer guard is added insurance against slippage. I then used my SAK saw and cut the wood in half.

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I took one piece and made a cut about two inches down and 1/4 inch in that allowed me a shelf for the 2nd piece of the trap to hold on to. I battoned this piece as well to test the control of the knife and was very happy. I put the cut flat and right where I wanted. It did not tear at the wood - but simply cut through.

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continued...
 
I cleaned this cut up carefully:

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I also cut the other piece of the trap to a point and added a notch for the trigger stick. The Koster allowed me to do this very easily.

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I quickly made a trigger stick and assembled the trap and tested the trap. It worked fine:

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Afterward I made a bunch of fuzz sticks - but couldn't get good pictures. I took this one from a piece of pine I was practicing on catching the mirror finish and the very fine curls of wood:

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This blade also does fine work very well and seems to slice nicely. This is a pine needle that I managed to slice three times quite easily.

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I have to admit - I am not much of a wood curler or fuzz stick maker - I just don't practice the skill much - but the knife seemed up to any task I gave it.

I also started a fire with my LMF firesteel. The spine still needs a flatter edge to really throw sparks but it did spark the steel just fine. I used the curls of wood from my trap project and added just a bit of lint as tinder:

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After about 1/2 hour with the knife it still shaved and curled paper:

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I stropped it on plain leather and jean material and I think it was back to the sharpness and keenness that I began the day with.

EDIT:

I made some steaks today:

http://i143.photobucket.com/albums/r141/talfuchre/Knives/KostersBushcraft027.jpg

The knife cut very well. I would not say that this knife excels at slicing - but it is hard to compare it to other things. I traded on and off with a SAK farmer that was shaving sharp as well. I wanted to compare it to a smaller profile blade. It cut as well if not better than this knife. Perhaps a convex edge would perform better - but it seemed VERY sharp and very easy to handle to me. I like this knife because it allows for a change in positions very easily and all seem comfortable.

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I merely cut the fat off these steaks, cut them into portions, and sliced some small cuts to help the marinading process. It seemed to move right through the steaks.

The knife came with a JRE belt sheath and dangler. This allows the end user to wear the knife in two different ways - Higher up on the belt and dangling from the belt as seen in this picture:

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I also had a Kydex sheath for my first generation that takes a Tec-Loc. I adjusted it with a little heat to this knife and wear it in a cross draw:

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I made a fob for the knife and really like where the rear lanyard hole is located. It allows for full paracord to be used in a lanyard and the hand doesn't feel the lanyard in use.

Overall, I really enjoy this knife. I don't believe I will be looking to replace it anytime soon. It is an unbelievable knife for the price.

TF
 
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Oh great, thanks. Another knife to add to my wish list for 2009.

Seriously, great review and photos. Looks like the knife made short work of that wood!

Thanks a lot for posting this.
 
That was a really comprehensive review! Looks like a great blade. Also appreciate the extra details and pictures on the trap making. Good stuff!
 
Great job! Thanks for the detail and clear pics.

I've got a couple DMT stones coming in the mail and I'm going to follow your lead and take my 3V Koster Bushcraft up through the extra fine grit like you did. Seems worth the labor for the results you got.

Which DMT grit did you start with? Coarse or Fine? Thanks.
 
Coarse - but I didn't stay there for long just work out the grind marks and get the zero grind - then work up the stones.

Start with a heavier hand, making sure that you get any microbevel out and then go to lighter touch with all the stones.

When you get to the extra fine - get it sharp and then polish the blade until you are happy with the finish.

Then move to the strop.

TF
 
Man, those are SO nice.:thumbup: I have like Dan's BC from the first time I saw one. This one seems to be a bit of a refinement and I was not so sure he could have improved on the first version.

Excellent review!:thumbup:
Great pics, very comprehensive and plenty of real-workd and objective observations. Your effort is a great service to W&SS members and I, for one, appreciate the time and effort very much.:thumbup::thumbup:

I am not so sure I appreciate the fact that you are making me REALLY want to buy another knife though.:foot:
 
Thanks Jeff,

Sorry mate - you may have to buy another knife! ;)

These reviews are very simple actually - I used to write them (and manuals) for the paintball industry (still do) and those take taking things apart - going out and pounding them into the ground (play a lot of paintball with them) to get the right review.

This was pleasurable. Other than the pictures being terrible quality (I normally use a light box for better preliminary photo's) I think it turned out fine.

I had fun, made a good trap, took some photo's and was able to watch the kids ride their bikes around. They like setting off the traps with the 'squirrel stick'. When the rock falls they both jump and LAUGH!

TF
 
Great report TF, I will have to be on the look out for one and trade in my 1st generation as well!
 
nice review and pics...:thumbup: that is a great looking knife... looks like it's plenty sharp...:)
 
Coarse - but I didn't stay there for long just work out the grind marks and get the zero grind - then work up the stones.

Start with a heavier hand, making sure that you get any microbevel out and then go to lighter touch with all the stones.

When you get to the extra fine - get it sharp and then polish the blade until you are happy with the finish.

Then move to the strop.

TF


Thanks for the details!
 
Oh great, thanks. Another knife to add to my wish list for 2009.

Seriously, great review and photos. Looks like the knife made short work of that wood!

Thanks a lot for posting this.

+1 It is so hard to hold on to your money around here.
 
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