My Team - and Welcome to Vance!

SA Condor said:
Hey Vance! Maybe if you start cooking for the guys they'll see the "need" for a sweet cooking knife or a revisit to the 'Padre'!! I'd love to have a Fiddletuko!
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I'll add an Amen to the return of the Padre in CPM 154 please!

Phil

P.S. - I am glad that you are on the team Phillip. Welcome aboard the crew.
 
andy gave me the "hell no" on a 8" padre awhile back

l0l

my padre is s35vn & super awesome:D
 
andy gave me the "hell no" on a 8" padre awhile back

l0l

my padre is s35vn & super awesome:D
 
VANCE said:
andy gave me the "hell no" on a 8" padre awhile back

l0l

my padre is s35vn & super awesome:D
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I'd be thrilled with a clone (a unique handle of course!) of yours! My most used kitchen knife is a 6" Wusthof.
 
Working in a gun shop and at Fiddleback Forge? Pinch yourself brother.

A small variety of 6" kitchen knives in CPM154 or s35 would be huge sellers. The bloodlines are already established, being we all know how well some models do in the kitchen. Imagine a 6" guardless Woodchuck in 3/32 with a proportionately taller blade. :thumbup:
 
VANCE said:
time flies when you're having fun!
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Yeah it does, and this thread was posted right as my entire life was turning upside down and we were busy relocating from Michigan to Tennessee, then I was occupied trying to keep a house from collapsing in on itself...so I missed this thread all together.

So, by the way, congratulations on making the Fiddleback team, and happy anniversary! :)
 
mistwalker said:
Yeah it does, and this thread was posted right as my entire life was turning upside down and we were busy relocating from Michigan to Tennessee, then I was occupied trying to keep a house from collapsing in on itself...so I missed this thread all together.

So, by the way, congratulations on making the Fiddleback team, and happy anniversary! :)
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i remember that.

Thanks!
 
Want to learn how to smoke a brisket? De-escalate knife wielding internet folk? Advanced database skills?

Come on down.

IMG_0015.JPG
 
I visited this spring, but in full disclosure the picture is not mine. Beautiful area.
 
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Ah, just curious. There are a few Asheville area folks kicking around on here, so I was just wondering if you were one of us.
 
Fiddleback said:
I'd also like to welcome Vance, whom you know from here to the company. He is starting out profiling and sanding here and he is doing a great job.
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So, the new guy is working out, then? ;)

Great post-- I'm glad someone bumped it, so newbs like myself can continue to catch up FAST. Your heart for your work and for everyone who's a part of Fiddleback Forge shines through. :thumbup:

~ P.
whose first Fiddleback Forge knife is due to arrive in 6-8 hours. C'mon, mailman. :)
 
I still feel blessed to work with Phillip. I'm very lucky he chose to work here. He has been promoted, has mastered his job, and is a great asset to Fiddleback Forge. He is also a great friend to me. I'm very thankful.
 
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