My ZDP-189 Enduras-

Joined
Dec 3, 2000
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I ordered both serrated and non serrated ZDP 189 Enduras on a whim a little over a month ago. I figured, what the heck, I'll try this latest and greatest steel and see how it does...

They've both been EDC'ed since I got them. The plain edged one does the mundane sandwich, shoestring, letter opening, fingernail cleaining, etc. tasks of the day while the serrated model does the heavy grunt work.

The serrated model has made me change my stubborn ways. It's my favorite work knife on the North Slope. There's just no comparison when cutting ropes, chokers, boxes, etc.

I'm lovin' the ZDP-189 steel, although I can hardly view it as "stainless" my plain edged model is taking on a pretty darn nice patina infact!:D It's one of the few newer steels I've seen come along that's lived up to it's hype for edge holding. When it's time to resharpen them, even that's not a big deal. I've screamed and cursed at alot more ATS-34 than I ever will this stuff. Although it is harder to sharpen, it yields a sweet reward when done.

The Endura 4 remodel is overall pretty impressive as well. I like the screws, and the liners. The new tip is a love/hate thing. I like it's sturdiness, but I wouldn't be opposed to a finer tip for splinter picking and such. The only thing I'm not digging at all is the pocket clip. too thin, too easily bent. I've already straightened the clips out on twice on my new knives. I'd really like to see a sturdier clip on my otherwise fine and much loved Endura's.

Since I've gotten those two I've put every other folder I own deep in the back of the gun safe. I'd forgotten what I was missing in the Endura!

In short, I just wanted to thank the Spyderco folks for a job well done.:o:D
 
Congrats on your fine knives. I also love them in pairs (plain and serrated) rather than having a single knife in combo edge.
It's hard to beat an Endura... especially a ZDP one... ;)
 
If you like the oldschool tip I would highly recommend a Tom Krein regrind to a full flat grind with an edge around 0.010". He takes the tip down to the "splinter picker" tip and gives it a wicked thin edge. Its almost like having a scalpel in your pocket. That way you would have your SE for heavy duty and PE for detail cutting.
 
If you like the oldschool tip I would highly recommend a Tom Krein regrind to a full flat grind with an edge around 0.010". He takes the tip down to the "splinter picker" tip and gives it a wicked thin edge. Its almost like having a scalpel in your pocket. That way you would have your SE for heavy duty and PE for detail cutting.

What he said, my Krein reground Endura ZDP is a vast improvement overfactory in every way except durability for prying.

Mike
 
I still believe the Endura ZDP is the best/most folder on the market for the price bar none. There are knives costing hundreds of dollars made out of ti and S30V that won't out cut, or outlast the endura. The ZDP enduras and delicas are amazing knifes for the money. Joe
 
I agree the ony thing I don't like about the endura's is the grind is on the cheap side the edge isn't as keen as the flat ground blades like manix ect.But I guess that's why it's $100 cheaper.
 
I agree the ony thing I don't like about the endura's is the grind is on the cheap side the edge isn't as keen as the flat ground blades like manix ect.But I guess that's why it's $100 cheaper.

Send it to Tom Krein in Gentry, Arkansas and all of the sudden you have a $105 solid ZDP 189 blade with a splinter picker tip and full flat grind that outcuts the Manix or Military. I know, I have all 3. The factory grind is way thick for my tastes too, but the value is so good that sending it off to Krein for a regrind to full flat grind still makes it a very good value, along with it being a superior cutter.

Mike
 
I love the serrated ZDP Endura blade. An amazing cutter that, as said, really holds its edge.

Come to think of it, I may have to get another one...:)
 
In the past I've sent 3 Endura4s, 2 ZDP189 & 1 Vg-10 to Tom Krein for a full flat grind.Another one with VG-10 is on the way. Excellent slicers with no problems. Tom does a superior job grinding. Gary
 
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