eveled
Gold Member
- Joined
- Mar 11, 2016
- Messages
- 8,009
Good for you. All I did was answer the OP with my opinion and solution.Close to 40 years of general outdoor use, cooking preparations and gutting out a few deer and other critters and never had a problem with "crud" collecting in the nail nick of my old 110.
I HAVE had to wash it in soap and water but never noticed a problem with the nail nick.
Where's the issue?
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I don’t understand your replies. You indicated your knife did NOT have a nail nick and you never noticed it filling with crud. But you said it didn’t have one, how could it fill with crud? The nick wouldn’t bother me either if my knife didn’t have one.
Then you post a picture of a knife with a nail nick.?

I’ve carried and used 110’s daily for work and out door stuff close to 50 years. I’ve worn out 2 of them. I did have a problem keeping the nick clean. In my experience the nick is not needed and it collects crud.
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