Hey guys, I have a nakiri up for grabs in Aldo's 1095. It's quite thin and will be a beast slicing veggies. Thanks for looking.
Blade Features:
Hollow grind for improved performance
Thin grind for annihalation of all vegetables is sight
Completely hand finished
Acid etch to bring out the hamon
Distal taper
Choil and spine have been rounded for increased comfort
Edge was taken to a 6000 wetstone then stropped
Handle Features:
Dense African blackwood handle with G10 and stainless spacers for a clean minimalist style.
Completely hand finished
Specifications:
1095 high carbon steel
HRC: 63
Blade thickness at spine: .08in/2.1mm and tapers to .07in/1.8mm
Thickness behind edge: .006in/.17mm
Tip to handle: 6.9in/175mm
Heel height: 2.0in/51mm
Handle length: 5.2in/131mm
Overall: 12in/306mm
Weight: 156 g. (5.5oz)
Sold shipped CONUS
Blade Features:
Hollow grind for improved performance
Thin grind for annihalation of all vegetables is sight
Completely hand finished
Acid etch to bring out the hamon
Distal taper
Choil and spine have been rounded for increased comfort
Edge was taken to a 6000 wetstone then stropped
Handle Features:
Dense African blackwood handle with G10 and stainless spacers for a clean minimalist style.
Completely hand finished
Specifications:
1095 high carbon steel
HRC: 63
Blade thickness at spine: .08in/2.1mm and tapers to .07in/1.8mm
Thickness behind edge: .006in/.17mm
Tip to handle: 6.9in/175mm
Heel height: 2.0in/51mm
Handle length: 5.2in/131mm
Overall: 12in/306mm
Weight: 156 g. (5.5oz)
Sold shipped CONUS
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