I have a gyuto and nakiri in AEB-L all finished up.
The gyuto:
Blade Features:
AEB-L stainless steel
S-Grind - Convex and hollow grind reduces food stickage while providing high performance
Completely hand finished
Distal taper
Choil and spine have been rounded and polished for increased comfort
Edge was taken to a 6000 wetstone then stropped
Handle Features:
Polished brass bolster segues to stabilized amboyna burl
Wa handle configuration
Completely hand finished
Specifications:
HRC: 62.5
Blade thickness at spine: .095in/2.4mm above the heel and tapers to .05in/1.3mm about 1.2in/30mm from the tip
Tip to handle: 8.9in/228mm
Heel height: 1.9in/47mm
Handle length: 5.2in/140mm
Overall: 14.5in/368mm
Weight: 205 g. (7.2oz)
SOLD shipped CONUS
The Nakiri:
Blade Features:
AEB-L stainless steel
S-Grind - Convex and hollow grind reduces food stickage while providing high performance
Completely hand finished
Distal taper
Choil and spine have been rounded and polished for increased comfort
Edge was taken to a 6000 wetstone then stropped
Handle Features:
Polished brass bolster segues to stabilized curly two-tone Hawaiian koa
Wa handle configuration
Completely hand finished
Specifications:
HRC: 62.5
Blade thickness at spine: .095in/2.4mm above the heel and tapers to .078in/2.0mm
Tip to handle: 6.9in/175mm
Heel height: 2.0in/51mm
Handle length: 5.1in/130mm
Overall: 12.0in/305mm
Weight: 219 g. (7.7oz)
$440 shipped CONUS
The gyuto:
Blade Features:
AEB-L stainless steel
S-Grind - Convex and hollow grind reduces food stickage while providing high performance
Completely hand finished
Distal taper
Choil and spine have been rounded and polished for increased comfort
Edge was taken to a 6000 wetstone then stropped
Handle Features:
Polished brass bolster segues to stabilized amboyna burl
Wa handle configuration
Completely hand finished
Specifications:
HRC: 62.5
Blade thickness at spine: .095in/2.4mm above the heel and tapers to .05in/1.3mm about 1.2in/30mm from the tip
Tip to handle: 8.9in/228mm
Heel height: 1.9in/47mm
Handle length: 5.2in/140mm
Overall: 14.5in/368mm
Weight: 205 g. (7.2oz)
SOLD shipped CONUS
The Nakiri:
Blade Features:
AEB-L stainless steel
S-Grind - Convex and hollow grind reduces food stickage while providing high performance
Completely hand finished
Distal taper
Choil and spine have been rounded and polished for increased comfort
Edge was taken to a 6000 wetstone then stropped
Handle Features:
Polished brass bolster segues to stabilized curly two-tone Hawaiian koa
Wa handle configuration
Completely hand finished
Specifications:
HRC: 62.5
Blade thickness at spine: .095in/2.4mm above the heel and tapers to .078in/2.0mm
Tip to handle: 6.9in/175mm
Heel height: 2.0in/51mm
Handle length: 5.1in/130mm
Overall: 12.0in/305mm
Weight: 219 g. (7.7oz)
$440 shipped CONUS
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