This full tang nakiri is hand-ground from Aldo's 52100.
It has been through 3 normalizing cycles, then austenitized and quenched.
The choil has been rounded for increased comfort.
The bevel is belt finished at 400 grit while the handle, tang, spine, and choil are all hand finished to 1000.
The bevel has a slight convex behind the edge to reduce food stickage.
The edge was taken to 6000 on a water stone and stropped.
The handle consists of stabilized cocobolo with brass pins all shaped in an octagonal grip.
Blade thickness at spine: .092 in.
Thickness behind edge: .012 in.
Blade edge length: 8.0 in.
Tip to handle: 8.25 in.
Handle: 5.25 in.
Overall: 13.5 in.
SOLD
Thanks for looking!
It has been through 3 normalizing cycles, then austenitized and quenched.
The choil has been rounded for increased comfort.
The bevel is belt finished at 400 grit while the handle, tang, spine, and choil are all hand finished to 1000.
The bevel has a slight convex behind the edge to reduce food stickage.
The edge was taken to 6000 on a water stone and stropped.
The handle consists of stabilized cocobolo with brass pins all shaped in an octagonal grip.
Blade thickness at spine: .092 in.
Thickness behind edge: .012 in.
Blade edge length: 8.0 in.
Tip to handle: 8.25 in.
Handle: 5.25 in.
Overall: 13.5 in.
SOLD
Thanks for looking!
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