This hidden-tang nakiri is hand-ground from Aldo's 52100. Normalized three times, austenitized, quenched and tempered.
It features a single bevel that has been slightly convexed behind the edge to reduce food stickage.
The choil has been rounded for increased comfort.
The entire knife is hand finished, 400 on the bevel and 1000 everywhere else.
The edge was taken to 6000 on a water stone and stropped.
The handle consists of stabilized cocobolo, G10 bolster and spacer, with a carbon fiber pin all shaped in an octagonal grip.
Blade thickness at spine: .085 in.
Thickness behind edge: .013 in.
Blade edge length: 8.0 in.
Tip to handle: 8.4 in.
Handle: 5.7 in.
Overall: 14.1 in.
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It features a single bevel that has been slightly convexed behind the edge to reduce food stickage.
The choil has been rounded for increased comfort.
The entire knife is hand finished, 400 on the bevel and 1000 everywhere else.
The edge was taken to 6000 on a water stone and stropped.
The handle consists of stabilized cocobolo, G10 bolster and spacer, with a carbon fiber pin all shaped in an octagonal grip.
Blade thickness at spine: .085 in.
Thickness behind edge: .013 in.
Blade edge length: 8.0 in.
Tip to handle: 8.4 in.
Handle: 5.7 in.
Overall: 14.1 in.
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