Name That Knife

oregon

oregon

Joined
Jan 12, 2005
Messages
5,874
01-22-2011073.jpg
 
Bob ???

JK, I don't know. Sorry, I'm feelin a little goofy. I think the pain pills are kicking in :D
 
Close. Quite close.

Maybe you should rest before the next guess... :D

Thank you kindly for playing "Name That Knife."
 
Terrific effort.

The thirsty have entered the fray.

Buzzer goes, "eennn."

Thank you kindly for playing "Name That Knife."
 
I'm drinking my wife's special gift beer while she is out of town and you should consider what may happen to me should the beer not go to a good cause and, well, the 1/2 beer prize, uh, I may need to back track on that amount a bit if this goes much longer. It is that good. Decadent even. It was supposed to duplicate her favorite "Nitro" from Mcmennamins, a seasonal dark ale.

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:thumbup:

Taclite is correct.

1/2 a beer to imafritz the lucky winner.

Cutlery genius, gentleman and scholar. Well done my friend. Well done.

:thumbup:
 
It looks like a cool steak knife.

Grippy G10 scales.

Substantial jimping for your gloved thumb on the top of the blade near the thumb studs.

Extral long thumbstud on the off side for lefties to be able to reach over the pocket clip.

PB pivot washers.

ATS-34, think jet turbine blade super steel, high-tech steel.

Open design for easy cleaning and reduced weight.

Dual steel liners for strength.

Adjustable pivot.

Replaceable and robust pocket clip (tip down only).

Release button pushes the liner lock out of the way of the closing blade but you must release the button before the blade closes 1/2 way or the blade will rest on the non-locking liner which the button employes to shove the locking liner out from underneath the blade.
 
Thanks oregon, i'll take the half that doesnt have chocolate please:p

That 1st pic looked like the end of a Csar, your close up made it look like a 1/4" thick blade. Lucky I came in late and saw the box before making my guess. Keep that beer on ice and I'll try and come drink it in person and we'll drive down to Post Falls and buy some knives. All I need is about $2000



Oh and also money for the trip:p:D
 
oregon said:
It looks like a cool steak knife.

Grippy G10 scales.

Substantial jimping for your gloved thumb on the top of the blade near the thumb studs.

Extral long thumbstud on the off side for lefties to be able to reach over the pocket clip.

PB pivot washers.

ATS-34, think jet turbine blade super steel, high-tech steel.

Open design for easy cleaning and reduced weight.

Dual steel liners for strength.

Adjustable pivot.

Replaceable and robust pocket clip (tip down only).

Release button pushes the liner lock out of the way of the closing blade but you must release the button before the blade closes 1/2 way or the blade will rest on the non-locking liner which the button employes to shove the locking liner out from underneath the blade.
Click to expand...

I like the looks of those knives. I esp like the wood handled but always seems that ones I see on the bay are semi-serates. How many years were they produced?
 
This neck of the woods assaults you with micro brews. The varieties are endless. I don't know anyone local who hasn't tried to brew his own. That how common brewing is here. I don't get a chocolate, dark chocolate per the label, taste but it is close to Nitro from the popular string of pubs here.

You don't have to drive to Idaho. Come to Oregon Mid-April for the annual OKCA meet and the knives will be brought to you by Buck, BCCI, Leroy and others. Really. I'll be there Sunday. Leroy just might have the clear, bullet proof, 110's ready to p/u then, oh boy.
 
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