Nathan the Machinist
KnifeMaker / Machinist / Evil Genius
Moderator
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 13, 2007
- Messages
- 17,601
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Thanks for what you do Nathan!
Filet knife for the salt water! I have two Magnacut Spyderco Mules and they've been performing really well in the kitchen and field for butchering.From what I've read (mostly here in the forums), Magnacut seems best served in smaller, EDC type blades where edgeretentionstability (I meant stability), corrosion resistance, and the like are more valued. If one needs to mow down a jungle, punch through car doors, or scale rock cliffs, seems that D3V is their guy.
Filet knife for the salt water! I have two Magnacut Spyderco Mules and they've been performing really well in the kitchen and field for butchering.
Same my spyderco magnacut mule is my kitchen knifeFilet knife for the salt water! I have two Magnacut Spyderco Mules and they've been performing really well in the kitchen and field for butchering.