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It has a high enough corrosion resistance that Spyderco is using it in their Salt line.
Sounds good to me.
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It has a high enough corrosion resistance that Spyderco is using it in their Salt line.
I have no doubt that Magnacut's corrosion resistance is excellent. I guess what I was trying to say is that corrosion has never been a problem for me with D3V. And I use it in the kitchen quite a bit, where it definitely gets wet and messy. I'm pretty fastidiuous about cleaning and drying my knives right after use, though. However, I don't have occasion to use my knives in a salt water environment. I guess if I did maybe I would ditch D3V for Magnacut.It has a high enough corrosion resistance that Spyderco is using it in their Salt line.
Nice demonstration there, interesting steel, how does it handle belt sharpening, like a Work Sharp Ken Onion edition? I know it was not optimal for D3V due to the low temp heat treat but what about magnacut?
https://www.bladeforums.com/threads/ken-onion-knife-sharpener.1628495/#post-18629398Oh? Where can I learn more about this?
This is the way.Pretty cool but at this point my trust in D3V is unwavering.
NotAlways appreciate a Nathan video and explanations, testing, etc.
Nathan the Machinist The DEK 3 has a higher HRC spec for the D3V than standard. Do you have a target HRC for Magnacut on the DEK3 and is it different than what you’re targeting for other models?
Thanks!
top of the food chain for breaking through doors and smashing concrete? Yes, sure it is (well actually notI don’t see magnucut as an upgrade on fixed blades. I think Delta 3V is still at the top of the food chain. Magnucut in a folder is probably excellent though.
I bet Magnacut would make an awesome set of kitchen knives….I would for sure pay a pretty penny for a CPK 10” Chef’s, Santoku, and Petty knife in MC with a nice block to keep them in.
top of the food chain for breaking through doors and smashing concrete? Yes, sure it is (well actually notbut anyway...
in my opinion, a steel that is best suited to 60-61 HRC and therefore requiring a thick behind the edge thickness and relatively obtuse secondary bevel so it will not roll can not be the top of the food chain. It is an excellent knife steel for sure. For a user who knows how to use a knife, it is stainless enough, tough enough (actually more than enough) and has wear resistance enough. It is a hard use knife steel that is suitable for a reasonable knife geometry and I like it but I know what I am buying and it is not the king. Once you used a thin knife with really hard steel there is no going back. And that's why there are steels like 4V and AEBL. Even CruWear could beat 3V once the knife is thin and hard enough.
100%I think the final tweaked evil machinist version of Magnacut would make a lot of sense in the upcoming folder instead of Delta 3V. (Don’t crucify me)
I am never one to jump on a new steel just because it is new, but if CPK is spending time and money researching Magnacut, then it makes sense to me that it must be a phenomenal steel for some settings. It does not need to be better than D3v for a badass rugged knife in order to be useful. Do you run the same tires or tire pressure for all conditions?![]()
I didn't see it mentioned in the video, but was the D3V blade also 18 DPS like the rest of the blades?
I didn't see it mentioned in the video, but was the D3V blade also 18 DPS like the rest of the blades?