#NotNathan,
Nathan is not going to divulge this information, it’s a trade secret in a highly competitive sport, this is however what he will say, read post #1 in this thread.
“Through experimentation, we have found that a mix of grit gives us the best cutting edge. Without divulging what exactly we're doing (Bladesports is very competitive), I will say that most of the particles are very fine but some are fine. This is a key difference between sharpening a knife and polishing an optically perfect SPI A1 mirror finish mold cavity. A few fine scratches in your mirror finish make it cut better. This is good for your knives but may be too toothy for shaving. (You tell me, I don't know)”.
Ever wish you could have some of the delicious delicious stropping compound that we make here at the shop? The magic compound with multiple championship titles on it including the current national and world Bladesports cutting Championships. I have tried about every kind of strop, buff and mold...
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